Recipe of Super Quick Homemade Samosa

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, samosa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Buy Groceries at Amazon & Save. These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.

Samosa is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Samosa is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have samosa using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Samosa:

1. Make ready Flour kwango da rabi
2. Make ready Sugar
3. Take Salt
4. Get Water
5. Make ready 1 Egg
6. Take Filling
7. Get Meat
8. Take Irish potato
9. Take Scotch Bonnets
10. Make ready Onion,garlic,cabbage

In traditional Indian cuisine, they are deep-fried (and that is still and option). Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.

Instructions to make Samosa:

1. First mix flour and dry ingredients then add egg add water and form a batter as that of wainar fulawa but it should not thicker
2. On a nonstick pan rub some little oil then add the batter and form a circle shape then remove from the pan it should not be left for long and dont't allow it to be crispy repeat the process until done
3. For the filling grind meat dice potatoes and cut the cabbage but first boil the meat and mix together add the spices and diced scotch Bonnets cook until everything is soft and fry until golden brown and serve with juice or tea

Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Filling: Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Onion samosa is another variation where a spiced mixture of onions and poha (flattened rice) is filled in the samosa.

So that is going to wrap it up for this special food samosa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!