Steps to Prepare Homemade Samosa filling

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, samosa filling. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Samosa filling is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Samosa filling is something that I’ve loved my entire life.

To make the filling: Boil the potatoes until tender. If using fresh carrots, chop and simmer in water, to cover, in a small pot. Add the corn and peas to barely cook. DIRECTIONS Heat a large frying pan and add the ghee, potatoes, garlic, onion and ginger.

To begin with this particular recipe, we must first prepare a few ingredients. You can have samosa filling using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Samosa filling:

1. Get Clean grated carrot
2. Make ready 1 kg Mice meat
3. Take 1/2 nutmeg
4. Make ready 1 tsp black pepper powder
5. Prepare Seasoning
6. Take 1 tsp onion and garlic paste
7. Take 1 tsp butter

It's super easy to prepare in a stovetop pressure cooker or using an Instant Pot and in a pan on the stove. Green peas and potatoes are blended with classic Indian spices for a warm, satisfying stuffing that will keep you wanting more. In a large saucepan over medium high heat, heat the oil. Brown cumin seeds and bay leaf.

Instructions to make Samosa filling:

1. Pour the mice meat(ground meat) into put, grate nutmeg into it
2. Add the black pepper, seasoning (to taste), garlic and onion paste
3. Add in the butter and stir a bit to mix well
4. Add water(enough to cook the meat dry)
5. Set on fire, allow to cook, stir till the water dry off completely, off the heat
6. Allow the mice meat to cooldown
7. Add in the grated carrots, turn to mix together well. Samosa filling is ready to b used

In a large saucepan over medium high heat, heat the oil. Brown cumin seeds and bay leaf. Mix in onions and ground beef. The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy.

So that is going to wrap this up with this exceptional food samosa filling recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!