Easiest Way to Make Homemade Samosa

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, samosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Samosa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Samosa is something that I’ve loved my whole life.

Buy Groceries at Amazon & Save. These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.

To get started with this recipe, we must prepare a few components. You can have samosa using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:

1. Make ready 5-6 Potatoes boiled and mashed
2. Prepare 1 cup green peas
3. Take 1 tsp green chillies and Ginger finely crushed
4. Take to taste Salt
5. Make ready 1/2 tsp Turmeric powder
6. Prepare 1 tsp Garam masala
7. Prepare 2 tsp finely chopped coriander leaves
8. Make ready as needed Oil for seasoning
9. Make ready 1/2 mustard seeds
10. Take 1/2 tsp Jeera/cumin seeds
11. Make ready as needed Oil to fry
12. Get Dough
13. Get 2 cup all-purpose flour
14. Make ready 1 cup corn starch
15. Make ready 1 tsp Carom seeds
16. Take to taste Salt
17. Make ready as needed Oil to add in the aatta

In traditional Indian cuisine, they are deep-fried (and that is still and option). Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.

Steps to make Samosa:

1. Boil the potatoes. Add some salt while boiling. Don't cut the potatoes while boiling. Mash it properly once it is cool. Add masala. Prepare oil for seasoning. Add mustard and jeera and let it crackle.
2. Add into mashed potatoes mixture. Mix it well. Add coriander leaves and mix it again.
3. Take dough ingredients and bind it with some water. Give rest for 30 minutes.
4. Roll it a little bit thick. Cut it into two parts. Give a cone shape.
5. Stuff the potatoes mixture and close it properly. Keep it in the fridge for 20 minutes. Fry on low flame. It will take time. Serve with tea or ketchup.

Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Heat the oil in a pan and fry the onion until golden. The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy.

So that is going to wrap this up with this special food samosa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!