Easiest Way to Make Ultimate Vegetable samosa (cabbage, carrot and capsicum)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetable samosa (cabbage, carrot and capsicum). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable samosa (cabbage, carrot and capsicum) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegetable samosa (cabbage, carrot and capsicum) is something which I’ve loved my whole life.

Samosa is the most popular Indian appetizer and all time favourite one. I was used to prepare potato samosa but I thought of trying something new. It is made from veggies like cabbage, carrot and onion. You can also add vegetables according to your taste and can skip the ones you don't like.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable samosa (cabbage, carrot and capsicum) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable samosa (cabbage, carrot and capsicum):

1. Take 1/2 kg Samosa sheets (pati)
2. Make ready Oil for frying
3. Get 1 cabbage (large)
4. Take 3 carrots (medium)
5. Make ready 2 green capsicum
6. Get 1.5 tbsp vinegar
7. Get 1.5 tbsp soya sauce
8. Make ready 1.5 tbsp hot sauce
9. Prepare 2 tsp black pepper
10. Prepare 1 boiled egg white
11. Prepare Salt to taste

See recipes for Vegetable samosa (cabbage, carrot and capsicum) too. Handmade triangular pockets stuffed with mouth-watering, zesty fillings using local ingredients to create the perfect exotic flavors. Experience the ethnic taste and crispy texture of our Samosas - Perfect choice for a delicious snack and party appetizers, or a savory lunchbox add-on. Heat canola oil in a saucepan over medium heat.

Steps to make Vegetable samosa (cabbage, carrot and capsicum):

1. First cut all Vegetables in julienne cutting style then mix all vegetables together then add all ingredients (sauses, spices, egg) and mix it.
2. Then take one samosa sheet fill the vegetables and close the wrap with the help of flour thick paste (water and flour) apply on the corners and make a triangle shape.
3. Then fry the samosas in oil on medium flame. So the vegetable samosa is ready for eat 😋

Experience the ethnic taste and crispy texture of our Samosas - Perfect choice for a delicious snack and party appetizers, or a savory lunchbox add-on. Heat canola oil in a saucepan over medium heat. Add onion and cook until soft. Instructions Shred the cabbage and cut the carrots into matchstick size. Sprinkle the salt and pepper, red pepper flakes over the vegetables.

So that is going to wrap it up with this exceptional food vegetable samosa (cabbage, carrot and capsicum) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!