Steps to Make Perfect Cauliflower Korma

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cauliflower korma. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cauliflower Korma is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cauliflower Korma is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook cauliflower korma using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Korma:

1. Take 250 gm Cauliflower
2. Make ready 1 Potato
3. Make ready 1 Tomato
4. Get 2 Green Chillies
5. Make ready 1 Onion
6. Get 1 tablespoon Gingelly oil
7. Get 1 teaspoon Ginger Garlic Paste
8. Make ready 1 inch Cinnamon stick
9. Take 2 cloves
10. Make ready 1 bay leaf
11. Take 1 Cardamom
12. Get 1 tsp Curry leaves
13. Get 2 tsp coriander leaves
14. Get 1 teaspoon Garam masala (curry powder)
15. Take 2 teaspoons Chilli Powder
16. Prepare 2 teaspoons Coriander Powder
17. Make ready 1 pinch turmeric powder
18. Make ready to taste Salt
19. Take For Grinding
20. Prepare 1 tablespoon grated Coconut
21. Take 1 teaspoon saunf/fennel seeds
22. Get 3 cashews

Steps to make Cauliflower Korma:

1. Take all the ingredients.
2. Saute all the ingredients in the kadai with ginger garlic paste.
3. Add chilli, coriander, turmeric, Garam masala powder and salt
4. Cover and cook for 20mins. Check the potato and Cauliflower with a fork
5. Once it's done add the grinded masala and give it a good mix
6. Now the Cauliflower curry is ready to eat with steamed rice 🍚

So that’s going to wrap this up for this special food cauliflower korma recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!