Recipe of Homemade Digestive biscuit gujia

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, digestive biscuit gujia. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Digestive biscuit gujia The recipe below comes from my first ever book Bee's Brilliant Biscuits. Knead dough on a floured surface until smooth. Place dry ingredients in a mixing bowl.

Digestive biscuit gujia is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Digestive biscuit gujia is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have digestive biscuit gujia using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Digestive biscuit gujia:

1. Prepare 4-5 digestive biscuit
2. Take 1 tsp chocolate powder
3. Prepare to taste Sugar
4. Get 1 tbsp milk
5. Prepare for stuffing
6. Get 1 tbsp dry coconut powder
7. Take 2 tsp condensed milk
8. Make ready 1 tbsp tutti fruti
9. Prepare 1 tsp cardamom powder

Beat butter and sugar till creamy. Add flours and sugar and mix with hands till the mixture resembles bread crumbs. Add milk slowly till the mixture comes together as a stiff dough. Digestive biscuits are hard, semi-sweet biscuits sometimes known as sweetmeal biscuits.

Steps to make Digestive biscuit gujia:

1. First in a grinder jar,take digestive biscuits,1 tsp sugar and choco powder. Grind all ingredients well and make fine powder.
2. In a bowl take biscuit powder,add milk and mix all ingredients well and make a dough.
3. Now take this dough and make small ball with it and put it onto butter paper and roll it well. Now cut small circle shape.make more circle shape like this.biscuit circles are ready.
4. Now for stuffing in a plate take coconut powder, condensed milk,cardamom powder and tutti fruti. Mix all ingredients well. Stuffing is ready.
5. Now take biscuit circle. Put 1 tsp stuffing on it. And fold it and make gujia shapeand some design on it with fork.
6. Make more gujia like this. Digestive gujia are ready. Put it into fridge for about 15 minutes. Enjoy chilled.

Add milk slowly till the mixture comes together as a stiff dough. Digestive biscuits are hard, semi-sweet biscuits sometimes known as sweetmeal biscuits. HIDDEN INGREDIENTS: As mentioned before, digestive biscuits contain refined flours, sugar, fats, and sodium. These are combined to form a product you can gulp down with your tea. If a packet promises that it is rich in fiber, proteins and vitamins and minerals, read the label once again.

So that is going to wrap it up with this exceptional food digestive biscuit gujia recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!