Simple Way to Make Award-winning Samosa folding technique

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, samosa folding technique. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Samosa folding technique is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Samosa folding technique is something that I have loved my entire life. They are fine and they look wonderful.

Learn how to fold samosa in this step by step tutorial video and enjoying cooking them at home! To keep the hygiene this Ramadan make your samosa patti at home and fold them in an elegant way to keep its profess. Its very easy to learn how to fold samosa with this simple v. Add filling,apply water and fold the other side,press and twist the edges.

To get started with this recipe, we have to prepare a few components. You can have samosa folding technique using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Samosa folding technique:

1. Make ready 1/2 kg chana dal
2. Take 1/2 packet tikka masala
3. Take as needed Samosa sheets
4. Prepare 1/2 cup Atta (wheat flour)paste for sticking
5. Prepare as needed oil

How to fold Samosa perfectly with equal Size and shape for Ramzan with homemade sheets. Ramadan Special Homemade Samosa Patti Sheet Recipe by Kitchen With Am. Make a simple samosa dough with a combination of flour, salt, water and oil or butter, select the filling of your choice, and follow our simple technique for shaping perfect samosas. See our step-by-step for making Indian samosas.

Instructions to make Samosa folding technique:

1. Boil daal add tikka masala
2. Take one sheet
3. Fold it toward right.edges say edges mila ke socha triangle shape eye
4. Lifafay jesi shakul samny aty he filling dal dein.hold it in hands as it give envelope shape fill the batter
5. With tight hands fold it towards right again.be sure it gives triangle shape.edges must be straight
6. Fold it towards down left one more time
7. Now apply atta paste on the remaining rectangle shape left out.stick it on samosa.make sure all sides aur closed and giving perfect triangle
8. I hope it help someone

Make a simple samosa dough with a combination of flour, salt, water and oil or butter, select the filling of your choice, and follow our simple technique for shaping perfect samosas. See our step-by-step for making Indian samosas. Get our test kitchen's recipe for Potato and Pea Samosas with Cucumber Raita. Recent; Viewed; Favourite; Pull Me Up Chocolate Lava Cake ; Double Patty Beef Burger ; Moonglet (Moong Daal Omelette). Keema Samosa With Easy Folding Technique - Iftar Special Ramadan recipe - Keema Samosa Recipe.

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