Steps to Make Speedy Samosa wraps

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, samosa wraps. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great Prices on Samosa Wraps & More Groceries. Try Drive-Up, Pick-Up, ReStock, or Same Day Delivery w/ Shipt. Samosa Wraps These copycat Amy's Indian Samosa Wraps are delicious warm or cold, perfect for packed lunches! Spiced potatoes, tofu and green peas stuffed into a soft tortilla.

Samosa wraps is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Samosa wraps is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have samosa wraps using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Samosa wraps:

1. Prepare 3 cups flour
2. Take 1 cup corn flour
3. Make ready 1/2 tsp salt
4. Get Water
5. Take Frying pan n kitchen brush

Indian Samosa Wrap We took lightly spiced organic potatoes, peas and tofu and wrapped them in a soft-baked wheat tortilla. It's a samosa, meets a wrap meets delicious. Mix well until you get a stretchy dough. Indian Samosas can be easy to make with the help of wonton wrappers.

Instructions to make Samosa wraps:

1. Mixed flour, corn flour n salt in a bowl until well combines.
2. Pour water sufficient to form a paste (not too runny or too thick) n mixed it well.
3. Put not stick frying pan over low flame
4. Apply the paste in d frying pan with kitchen brush.
5. Allow it to stay for some minute, u will see the edges begin to lift. Remove and place on a tray, repeat the process until u exhaust ur paste.
6. Nb: sprinkle a little corn flour before layers to prevent them from sticking together.
7. The wraps. can be store for two weeks in a refrigerator, n it can be use for various dishes like quinches, spring rolls n samosa.

Mix well until you get a stretchy dough. Indian Samosas can be easy to make with the help of wonton wrappers. These can be baked, steamed, shallow fried or deep fried. Dip these beauties into savory chutneys or eat them plain. Make these ahead of time and cook them later or freeze them.

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