Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baklava. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Choose From Our Selection Of Baklava Gifts to Send Again. Show How Much You Care with Gourmet Gifts from Harry & David. It's nice recipe but baklava is a Turkish dessert not Greek. They learned it from Turks in Ottoman era.
Baklava is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Baklava is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have baklava using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baklava:
- Take Filo dough
- Prepare Nuts: pistachios, almonds, walnuts, or cocoa
- Take butter
- Take rose water
- Prepare sugar
The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert. Bring to a boil, then reduce the heat to low. When you remove the baklava from the oven, drizzle half the saucepan evenly all over the top. USE PISTACHIOs is the key to a more original baklava (according to my Turkish hubby).
Steps to make Baklava:
- We get two sheets of phyllo paper And we put them on top of each other ، Then we grease the second With butter ، Then we put the nuts in the middle And we close the two cards
- We complete the rest of the paper in the same way ، When we have finished brush the top with butter and put it in the oven
- When ripe, make honey And put it on top of it
When you remove the baklava from the oven, drizzle half the saucepan evenly all over the top. USE PISTACHIOs is the key to a more original baklava (according to my Turkish hubby). Walnuts are cheaper but pistachios definately make the baklava tastes better. Skip all those cloves and cinnamon, that stuff is for the Americanized taste. Taste the nut, butter and the good syrup.
So that is going to wrap it up for this exceptional food baklava recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
