How to Make Homemade Samosa filling

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, samosa filling. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

To make the filling: Boil the potatoes until tender. If using fresh carrots, chop and simmer in water, to cover, in a small pot. Add the corn and peas to barely cook. DIRECTIONS Heat a large frying pan and add the ghee, potatoes, garlic, onion and ginger.

Samosa filling is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Samosa filling is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook samosa filling using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Samosa filling:

1. Make ready 500 g beef
2. Take 5 onions
3. Prepare 2 red pepper
4. Make ready 1/2 tbsp salt
5. Take 5 Maggi cubes
6. Get 2 tbsp curry powder
7. Prepare 1 tbsp flour
8. Get 1 tbsp vegetable oil
9. Make ready 1/2 tsp thyme

Brown cumin seeds and bay leaf. Mix in onions and ground beef. Plus, the filling in these Best Punjabi Samosa is just fantastic. It's super easy to prepare in a stovetop pressure cooker or using an Instant Pot and in a pan on the stove.

Steps to make Samosa filling:

1. Wash your meat add your salt curry powder thyme onion and water allow to cook until soft.then grind the meat or mince it
2. Add your minced meat to the pan cut your onion and add add your Curry powder spices Maggi cubes oil and flour and stir fry until done.
3. After stir fryn allow to cool before filling the samosa sheets.enjoy

Plus, the filling in these Best Punjabi Samosa is just fantastic. It's super easy to prepare in a stovetop pressure cooker or using an Instant Pot and in a pan on the stove. Green peas and potatoes are blended with classic Indian spices for a warm, satisfying stuffing that will keep you wanting more. The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy.

So that’s going to wrap this up with this special food samosa filling recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!