Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, samosa recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Samosa Recipe is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Samosa Recipe is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook samosa recipe using 28 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Samosa Recipe:
- Get FOR DOUGH:
- Prepare 250 gm maida / plain flour
- Make ready 1/4 tsp ajwain / carom seeds¼
- Prepare to taste salt
- Get 2 tbsp ghee
- Get 1/2 cup water
- Get FOR STUFFING:
- Make ready 1/2 chat masala
- Make ready 1/2 Red chilli powder
- Take to taste Salt
- Make ready 1/4 tbsp black pepper
- Make ready 1 pinch heeng
- Get 1/4 garlic chopped
- Take 1/4 ginger chopped
- Make ready 2 green chilli chopped
- Make ready Whole spices
- Prepare 1/4 tbsp Whole coriander
- Get 1/4 tbsp whole cumin seeds
- Get 1/4 tbsp whole fennel seed /sauf
- Get 1/4 tbsp Rai / mustard seed
- Prepare 1/4 tbsp whole kalonji
- Prepare 1/4 tbsp whole Ajwain seed
- Take 1/4 tbsp whole methi seed
- Get 5 potato / aloo, boiled & mashed
- Get 2 tbsp coriander, finely chopped
- Take OTHER INGREDIENTS:
- Prepare as required water, for sealing water, for sealing
- Take as required oil, for deep frying
Brown cumin seeds and bay leaf. Mix in onions and ground beef. Authentic, Crispy, and Easy Samosa Recipe (Step by Step Punjabi Samosa) using boiled potatoes and Indian spices. You'll find fried, baked, and air fryer samosa recipe here.
Instructions to make Samosa Recipe:
- Stuffing Preparation– - - Put oil in the pan and heat it - - Put the spices of samosas in the pan and fry. - - Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices. - - Add coriander leaves and turmeric powder and stir well. - - Samosa filling spices are ready and keep it to cool for 10 minutes.
- In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water.
- Make the dough and keep the rest for 10 minutes.
- Pinch a ball sized dough and grease with oil.
- Roll the dough into oval shape.
- Now cut it horizontally, diving into 2 equal portions using a knife.
- Grease with water and make cone.
- Stuff 2 tbsp of prepared samosa masala into the cone.
- Grease little water on the edges.
- Close and seal tightly by pressing firmly.
- Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
- Stir occasionally, frying the samosa on low flame for at least 15 minutes.
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Authentic, Crispy, and Easy Samosa Recipe (Step by Step Punjabi Samosa) using boiled potatoes and Indian spices. You'll find fried, baked, and air fryer samosa recipe here. This recipe is Vegan/Vegetarian As we approach the weekend, there is no other food that comes to my mind than these Golden, Crispy Samosas also known as 'Aloo Samosa. To make the vegetable filling, heat the oil in a large frying pan over a medium-high heat until bubbles appear. A samosa crust dough has to be kneaded to a tight and firm dough.
So that is going to wrap it up with this exceptional food samosa recipe recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
