Simple Way to Make Quick Mini dry samosa

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini dry samosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mini dry samosa is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mini dry samosa is something which I have loved my entire life. They’re nice and they look fantastic.

This mini samosa is not only tasty but you can make it easily and this can be stored for more than a week. This samosa taste amazing with a cup of tea or coffee. I was making my list for this diwali based on viewers requested recipe and this dry samosa and dry kachori recipe was on top of my list. Farsan Mini samosas are tangy, scrumptious and most relished snack to serve during supper with hot beverages.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mini dry samosa using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mini dry samosa:

1. Make ready 1 cup flour (maida)
2. Get 1/4 tsp carram seeds
3. Prepare to taste Salt according
4. Prepare 2 tsp hot ghee
5. Get as required Water for dough
6. Get FOR Stuffing-
7. Get 1/2 alu bhujia
8. Prepare 2 tsp sugar
9. Make ready 1 tsp dry mango powder
10. Prepare 1 tsp coriander seeds or powder
11. Prepare 1/2 red chilli powder
12. Prepare 1/2 kashmiri red chilli powder
13. Make ready 1 1/2 tsp seesme seeds
14. Prepare 1 1/2 tsp fennel
15. Prepare 1/2 tsp Salt
16. Make ready 1 tsp poppy seeds
17. Get 8-10 raising
18. Get 4-5 cashew or peanut
19. Take 2 pinch hing

Home Snacks Dry namkeen Mini samosa recipe Mini farsan samosa, Mini Samosa Namkeen, Mini Masala Samosa, Samosa Snacks Recipe, #MiniDrySamosa #FarsanSamosa #NamkeenRecipe Ingredients: Refined flour (मै. Our new Mini Vegetable Samosas are two-bite sized, three-sided pastries with a crisp exterior, made from a special Phyllo-type dough that creates a multilayered, flaky package for the filling. Speaking of the filling, each triangle is packed corner-to-corner with a curry-like mixture of peas, carrots, potatoes, lentils, onions, and Indian spices.

Instructions to make Mini dry samosa:

1. First take a bowl add flour salt, carom, ghee and make a medium dough with water and cover it for 15 minutes
2. For stuffing take a mixer jar put dry ingredients and grind well then add raising and cashew or peanut now roll the dough and make samosa.
3. Now deep fry the samosa and store a airtight container

Our new Mini Vegetable Samosas are two-bite sized, three-sided pastries with a crisp exterior, made from a special Phyllo-type dough that creates a multilayered, flaky package for the filling. Speaking of the filling, each triangle is packed corner-to-corner with a curry-like mixture of peas, carrots, potatoes, lentils, onions, and Indian spices. Country of Origin: Made in India. It is coupled with morning/evening tea. Also it has a good shelf-life.

So that’s going to wrap this up with this exceptional food mini dry samosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!