05/12/2020 10:20

Recipe of Award-winning Japanese noodle

by Seth Byrd

Japanese noodle
Japanese noodle

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese noodle. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Japanese noodle is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Japanese noodle is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook japanese noodle using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Japanese noodle:
  1. Make ready 1 egg to pouch
  2. Make ready 1 box nato
  3. Take Japanese cold noodle
  4. Take 2 Simon fish slices
  5. Take Runner beans
  6. Make ready Small tomatos
Steps to make Japanese noodle:
  1. Fry fish and runner beans poch eggs, boil the noodle and then running through cold water
  2. Mix and dressing done !

So that’s going to wrap this up for this exceptional food japanese noodle recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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