Recipe of Homemade Cauliflower Korma

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cauliflower korma. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cauliflower Korma is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cauliflower Korma is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have cauliflower korma using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Korma:

1. Get 250 gm Cauliflower
2. Make ready 1 Potato
3. Prepare 1 Tomato
4. Prepare 2 Green Chillies
5. Take 1 Onion
6. Prepare 1 tablespoon Gingelly oil
7. Get 1 teaspoon Ginger Garlic Paste
8. Make ready 1 inch Cinnamon stick
9. Prepare 2 cloves
10. Get 1 bay leaf
11. Prepare 1 Cardamom
12. Take 1 tsp Curry leaves
13. Take 2 tsp coriander leaves
14. Take 1 teaspoon Garam masala (curry powder)
15. Get 2 teaspoons Chilli Powder
16. Get 2 teaspoons Coriander Powder
17. Prepare 1 pinch turmeric powder
18. Prepare to taste Salt
19. Get For Grinding
20. Prepare 1 tablespoon grated Coconut
21. Make ready 1 teaspoon saunf/fennel seeds
22. Make ready 3 cashews

Instructions to make Cauliflower Korma:

1. Take all the ingredients.
2. Saute all the ingredients in the kadai with ginger garlic paste.
3. Add chilli, coriander, turmeric, Garam masala powder and salt
4. Cover and cook for 20mins. Check the potato and Cauliflower with a fork
5. Once it's done add the grinded masala and give it a good mix
6. Now the Cauliflower curry is ready to eat with steamed rice 🍚

So that is going to wrap it up for this special food cauliflower korma recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!