Recipe of Favorite Apple, speck and provolone piccante risotto

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, apple, speck and provolone piccante risotto. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Apple, speck and provolone piccante risotto is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Apple, speck and provolone piccante risotto is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook apple, speck and provolone piccante risotto using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Apple, speck and provolone piccante risotto:

1. Take 350 g risotto rice
2. Prepare small chopped onion
3. Get 2 small or 1 large apple, peeled and chopped
4. Take 100 g or so of speck
5. Make ready 50 g or so of provolone cheese or similar
6. Prepare 1-1.2 litres hot stock
7. Get Pinch salt
8. Make ready knob butter
9. Take olive oil
10. Get Glug of white wine

Instructions to make Apple, speck and provolone piccante risotto:

1. Prep the ingredients. Cook onions in olive oil until soft. Then add rice and cook for another 2 mins on low. Add wine and let it evaporate
2. Add apple and stir well and then add about 3/4 of the stock. Stir frequently for about 15 mins, add more stock as necessary. At this point add the speck. It doesn't need to be cooked really as it's cured liked ham
3. After a few minutes add the cheese and then the butter. Total cooking time should be about 20 mins from when you added the stock. Stir until creamy and serve 😀

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