Step-by-Step Guide to Prepare Gordon Ramsay Apple, speck and provolone piccante risotto

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, apple, speck and provolone piccante risotto. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Apple, speck and provolone piccante risotto is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Apple, speck and provolone piccante risotto is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook apple, speck and provolone piccante risotto using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Apple, speck and provolone piccante risotto:

1. Prepare risotto rice
2. Get small chopped onion
3. Take small or 1 large apple, peeled and chopped
4. Make ready or so of speck
5. Make ready or so of provolone cheese or similar
6. Take hot stock
7. Prepare salt
8. Take butter
9. Prepare olive oil
10. Prepare Glug of white wine

Steps to make Apple, speck and provolone piccante risotto:

1. Prep the ingredients. Cook onions in olive oil until soft. Then add rice and cook for another 2 mins on low. Add wine and let it evaporate
2. Add apple and stir well and then add about 3/4 of the stock. Stir frequently for about 15 mins, add more stock as necessary. At this point add the speck. It doesn't need to be cooked really as it's cured liked ham
3. After a few minutes add the cheese and then the butter. Total cooking time should be about 20 mins from when you added the stock. Stir until creamy and serve 😀

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