Recipe of Award-winning Thai Salmon fishcakes with Asian dressed salad

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai salmon fishcakes with asian dressed salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Salmon fishcakes with Asian dressed salad is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. Thai Salmon fishcakes with Asian dressed salad is something which I have loved my whole life. They are fine and they look fantastic.

Thai Salmon fishcakes with Asian dressed salad is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Thai Salmon fishcakes with Asian dressed salad is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook thai salmon fishcakes with asian dressed salad using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Salmon fishcakes with Asian dressed salad:

1. Prepare 600 g filleted and skinless salmon, chopped into pieces
2. Get 100 g fine green beans, finely sliced
3. Prepare 1 egg
4. Get 2 tbsp Thai red curry paste
5. Prepare 2 tsp Lemongrass paste
6. Get 2 tsp preserved Keffir Line leaves or 2 fresh leaves finely sliced
7. Get 1 tbsp Fish sauce
8. Prepare 2 carrots
9. Make ready 1/2 cucumber
10. Get small bunch coriander, chopped
11. Take 4 radishes, finely sliced
12. Get 1/2 red onion cut into fine half-moon slices
13. Get Bag mixed salad
14. Make ready 1 tbsp Rice Wine vinegar
15. Prepare 1 tbsp Soy sauce
16. Prepare 1 lime

Great recipe for Thai Salmon fishcakes with Asian dressed salad. #eatthaivisitthai I love the freshness and flavour profiles of Thai cuisine and was inspired by Tim Kerridge's new healthy foodie TV show to try this healthy but very filling and tasty supper. The cold, cooked cakes would also. To make the salad, mix together the carrot, cucumber, red onion, radishes, coriander and mixed leaves in a large bowl. Heat a large pan over a medium-high heat.

Instructions to make Thai Salmon fishcakes with Asian dressed salad:

1. Pulse salmon, egg, lemongrass paste, Keffir lime leaves, red curry paste and fish stock in a food processor until combined but retaining some texture. Turn into a bowl and mix in the green beans. Chill, covered, until needed.
2. Slice the carrots and cucumber into fine ribbons using a speed peeler. Pop into a large bowl along with the sliced onion, chopped coriander, bag of mixed salad and sliced radishes.
3. Mix soy sauce and rice vinegar together and mix through the salad.
4. Spray a large non-stick frying pan with oil. Heat to a medium heat.
5. Using wet hands form evenly sized amounts of the salmon mixture into small patties.
6. Fry for a few minutes or until you can see the patties go opaque halfway up the sides and are lightly browned. Flip over and cook for a few minutes until browned both sides.
7. Serve with salad and a wedge of Lime to squeeze over.

To make the salad, mix together the carrot, cucumber, red onion, radishes, coriander and mixed leaves in a large bowl. Heat a large pan over a medium-high heat. Divide the fish cake mixture into. Chop the rest until super-fine, almost like a purée, then mix the chunkier bits back through it and season with sea salt and black pepper. Place the fish chunks, spring onions, chilli, curry paste, coriander, palm sugar, fish sauce, lime juice and a pinch of salt in a food processor and blend until finely minced.

So that’s going to wrap it up for this exceptional food thai salmon fishcakes with asian dressed salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!