Simple Way to Make Perfect Thai Fishcakes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai fishcakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

What Thai Fish Cakes taste like The main flavouring in Thai Fish Cakes is red curry paste, so if you love Thai Red Curry, fish and food made to be eaten with hands, then this has got your name written all over it! The unique thing about these fish cakes is the texture. It's like Asian fish balls, kind of spongey. Pulse until it is well chopped up.

Thai Fishcakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Thai Fishcakes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook thai fishcakes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Fishcakes:

1. Make ready 500 g mixed fish
2. Prepare 1 Onion chopped
3. Take 2 Cloves Garlic
4. Make ready 1 pint Milk
5. Make ready 2 oz Butter
6. Prepare 2 tsp Lemongrass Purée
7. Make ready 2 tsp Thai Spice (see pic) Sainsbury’s
8. Take 1 Pack dried Mash Potato
9. Get to taste Salt & Pepper

Called Tod Mun Pla in Thai, Thai fish cakes is made with fresh fish paste, long beans, red curry paste and kaffir lime leaves. Each bite of the fish cakes is bursting with briny flavors of the fish, the fragrance and nuance from the red curry paste, and the crunchiness of the long beans. These Thai Fish Cakes are packed with white flaky fish, crunchy green beans and bold thai flavours and served alongside a zingy dipping sauce. They are great as an appetizer or served with salad as a main.

Steps to make Thai Fishcakes:

1. Apart from the potato, put all of the ingredients into a saucepan (or in a microwave bowl) and cook until soft.
2. Then slowly mix in the mash Potato, leave to hand cool.
3. Using a pastry cutter or similar, spoon the mixture into the cutter to around 1” thick and shake out. Repeat.
4. Shallow pan fry your Fishcakes until golden brown each side.
5. That’s it, simple, easy to make Thai Fishcakes. As always, Enjoy.

These Thai Fish Cakes are packed with white flaky fish, crunchy green beans and bold thai flavours and served alongside a zingy dipping sauce. They are great as an appetizer or served with salad as a main. Take your taste buds on an all-expenses-paid vacation to Thailand with our version of rich, crispy fish cakes. Flaky tilapia is combined with cracker crumbs and Asian spices, then pan-fried until tender on the inside and crunchy on the outside. Paired with a miso slaw, this healthy dish will satisfy your taste for global flavors.

So that is going to wrap this up for this special food thai fishcakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!