Recipe of Perfect Tex's Corned Beef 'Tator Hash 🐮

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tex's corned beef 'tator hash 🐮. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The golden, crispy TATER TOTS™ your whole family is sure to love. Tex's Corned Beef 'Tator Hash 🐮. Tip: corned beef is much easier to slice when it's been kept in the fridge. Cube the potatoes to about ½ to ¾ of an inch, chop the remaining corned beef and add to the pan.

Tex's Corned Beef 'Tator Hash 🐮 is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Tex's Corned Beef 'Tator Hash 🐮 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tex's corned beef 'tator hash 🐮 using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tex's Corned Beef 'Tator Hash 🐮:

1. Get 3 large potatoes (use a fluffy potato like Maris Piper)
2. Make ready 200 grams (9 ounces) tinned corned beef
3. Take 2 tbsp oil for pan frying
4. Get 1 large onion, sliced
5. Prepare 600 ml hot water
6. Get 1 1/2 tbsp Worcestershire sauce
7. Make ready 1-2 beef OXO stock cubes
8. Take sea salt and freshly ground black pepper to season

Top with equal amounts of the shredded cheese. Carefully loosen the edges of cups using a knife. Use a fork to remove each tater cup. Guy Fieri gets a corned beef hash recipe that has been the chef's lifelong quest.

Steps to make Tex's Corned Beef 'Tator Hash 🐮:

1. Peel the potatoes and start frying your onions on a medium-low heat in a stockpot. After 3-4 minutes, slice off the fat from the corned beef and stir in to the pan with the onions until it melts. Cook until the onions begin to brown, without being too soft. Tip: corned beef is much easier to slice when it's been kept in the fridge
2. Cube the potatoes to about ½ to ¾ of an inch, chop the remaining corned beef and add to the pan. Add the hot water. There's plenty of flavour in the skins, so try tying in a muslin pouch, or a ladies hairnet and adding to the pan
3. Bring to the boil then add the Worcestershire sauce and crumble in the stock cubes. Stir well and cook, uncovered, on a rolling boil for 10 minutes stirring occasionally
4. Season and stir well (remove the potato skins if using). Taste and if you want a little extra savoury flavour, add another OXO Cube and a splash of Worcestershire. Reduce, uncovered, on a medium-low heat, for 10-15 minutes, stirring occasionally
5. When the hash is thick with a little gravy. Remove from the heat and leave to cool, uncovered, and thicken a little more. Reheat when ready to serve in
6. Serve with brown sauce, pickled red cabbage, pickled beetroot, cream crackers, or crusty bread
7. Leftovers can be frozen easily in a food container and heated at a later date. This also makes a great pie filling. Simply put in a pie dish, cover with a shortcrust pastry, brush with egg wash, and cook until the pastry is golden brown…
8. …see recipe in my profile (Tex's Meat and 'Tator Pie)

Use a fork to remove each tater cup. Guy Fieri gets a corned beef hash recipe that has been the chef's lifelong quest. Patrick's Day there is leftover corned beef. This is an easy recipe to use up leftover corned beef. Rueben tater tots have all the flavors of a classic reuben sandwich in tater tot form.

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