Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, veggie sweet potato and bean curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Veggie Sweet Potato and Bean Curry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Veggie Sweet Potato and Bean Curry is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have veggie sweet potato and bean curry using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Sweet Potato and Bean Curry:
- Get 2 sweet potatoes
- Get 400 g butter beans (in water)
- Prepare 400 g chickpeas (in water)
- Prepare 400 g mixed beans (in water)
- Make ready 1 can coconut milk
- Prepare 1 tsp coconut oil
- Prepare 80 g cashew nuts
- Take 2 tbsp curry powder
- Make ready 250 g passata
- Take To serve: (optional)
- Make ready Rice
- Take Naan bread
- Take Mango chutney
Instructions to make Veggie Sweet Potato and Bean Curry:
- Peel and chop the sweet potatoes into small chunks.
- Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob).
- Add all the ingredients to the slow cooker (yes it really is this easy!)
- Stir to mix.
- Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!
So that’s going to wrap this up for this exceptional food veggie sweet potato and bean curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
