Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tofu and shiitake mushroom noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tofu and shiitake mushroom noodles is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tofu and shiitake mushroom noodles is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tofu and shiitake mushroom noodles using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu and shiitake mushroom noodles:
- Get 1 pack tofu
- Take 1 pack shiitake mushrooms
- Take 1 pack precooked noodles
- Get 1 thumb of ginger
- Make ready 1 shallot
- Make ready 1 clove garlic
- Make ready 1 lime
- Make ready 1 fresh chilli
- Prepare 1 sprig Thai basil
- Take 1 spring coriander
- Get A few green beans
Steps to make Tofu and shiitake mushroom noodles:
- Drain the tofu and press between paper towels for around 30 minutes. Fry in a little oil until golden (about 8 minutes) and set aside.
- Fry the mushrooms for a few minutes, add the ginger, garlic, chilli and fry for a few minutes more. Add the beans and noodles (mine were precooked) but you can add noodles of your choice.
- Return tofu to the pan, turn heat and add a good squeeze of lime, a pinch of sugar and splash of soy sauce. Add Thai basil and coriander and serve.
So that is going to wrap this up with this special food tofu and shiitake mushroom noodles recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
