Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, apple and speck risotto. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Apple and speck risotto is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Apple and speck risotto is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook apple and speck risotto using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Apple and speck risotto:
- Prepare 350 g risotto rice
- Take 1 apple
- Take 1 packet speck
- Make ready Small chopped onion
- Get 1-1.2 litres hot stock
- Get Good amount of Parmesan
- Get Knob or two of butter
- Make ready to taste Salt
- Make ready Glug of white wine
- Prepare Olive oil
Instructions to make Apple and speck risotto:
- Fry onion gently in olive oil. When softened, add rice and cook for a couple of minutes. Add wine and let it evaporate. Then add about 3/4 of the stock, Salt and then simmer
- Meanwhile, peel and chop apple into half centimeter cubes. Chop the speck if not already chopped. After 10 mins, add both to the risotto. We want the apple stewed but still whole
- Simmer and stir for another 10 minutes. Add more stock if needed. Right at the end of cooking time, add butter and Parmesan. Stir until creamy. Serve with more Parmesan 😀😀😀
So that’s going to wrap this up for this exceptional food apple and speck risotto recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
