Step-by-Step Guide to Make Perfect Sig's Okra and Lentil Stew

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's okra and lentil stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's Okra and Lentil Stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sig's Okra and Lentil Stew is something which I’ve loved my whole life. They’re nice and they look fantastic.

With a potato peeler slice the whole of the carrot into the pan, then chop the courgette into the pan add the lentils and the tikka spice. Sig's Okra and Lentil Stew Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sig's okra and lentil stew. It is one of my favorites food recipes.

To get started with this particular recipe, we must first prepare a few components. You can cook sig's okra and lentil stew using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Okra and Lentil Stew:

1. Take 16 pieces of fresh okra or canned ( but not pickled )
2. Get 1 tsp butter or use oil spray for pan
3. Get 1 onion, sliced
4. Get 1 medium carrot, peeled
5. Prepare 1 small courgette (zucchini ) chopped
6. Prepare 100 ml passata ( Italian pressed tomato juice )
7. Prepare 100 grams canned and washed, or ready to eat puy lentils
8. Make ready 1 Italian , red , sweet pepper
9. Make ready 1 tsp tikka ( Indian spice mix)

This is a great meal with you can make for the famil. Stew recipes, Curry recipes, Okra recipes, Lentil recipes, Veg Recipes, Vegan Recipes,Vegetarian recipe, Dinner recipes, Cooking ideasHere the method of prep. A spicy vegetable and lentil dal, a perfect accompaniment for an Indian meal or serve as a veggie main dish.. Add the water and then add the tomato and okra.

Instructions to make Sig's Okra and Lentil Stew:

1. First wash and thoroughly dry the okra, if using fresh okra, this is an important step when preparing okra. Then cut the stem end into a pencil like shape without piercing or breaking the skin. Add some butter into pan and fry the okra for about 5 minutes from all sides .
2. Add the sliced onions. With a potato peeler slice the whole of the carrot into the pan , then chop the courgette into the pan add the lentils and the tikka spice. Add half the passata.
3. Add the red pepper and the rest of the passata, simmer gently until it thickens to your liking .
4. I like okra and vegetables in general to still have a crunch, so I make sure I not overcook them .
5. This was really great with rice, but I can think that this would also work very well with a spice mix from Morocco, with cinnamon and such and couscous .

A spicy vegetable and lentil dal, a perfect accompaniment for an Indian meal or serve as a veggie main dish.. Add the water and then add the tomato and okra. Submit a Recipe Correction Made With Okra, Beans & Lentils Gumbo is a Creole stew which is popular in Louisiana, a South East state of the United States of America, and it's even the official state cuisine. A classic Gumbo consists primarily of meat and/or seafood. Rinse lentils with water and place in a medium sized stock pot.

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