Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, fried chinese starch noodle. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Chinese Starch Noodle is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Fried Chinese Starch Noodle is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried chinese starch noodle using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chinese Starch Noodle:
- Prepare 30 g Chinese starch noodle
- Get 50-100 g leek or any green
- Take 1 egg
- Make ready 100 g minced meat (any meat)
- Prepare 1 tablespoon oyster sauce
- Prepare Sesame
Instructions to make Fried Chinese Starch Noodle:
- Ingredients, boil Chinese starch noodle and cut leek. I use minced pork today.
- Cut Noodle. Fry minced meat.
- Fry and scramble egg besides.
- Fry noodles and leek. Season with oyster sauce.
- Garnish with sesames.
So that’s going to wrap it up for this special food fried chinese starch noodle recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
