Recipe of Jamie Oliver Oven Baked Sea Bream

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oven baked sea bream. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oven Baked Sea Bream is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Oven Baked Sea Bream is something that I have loved my entire life. They’re fine and they look wonderful.

When baked skin should be golden brown on the edges. You can turn it when half baked if you like, but you don't have to. When baked, serve it with your favorite salad, baked veggies or nice keto bread. This oven-baked sea bream recipe is one you should have in your menu repertoire at home.

To get started with this particular recipe, we must prepare a few ingredients. You can cook oven baked sea bream using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Sea Bream:

1. Take Good amount of coriander leaves
2. Get 100 ml olive oil, extra virgin
3. Take sea salt
4. Make ready Hot paprika
5. Get 3 whole prepared gilt head bream
6. Take 2 medium onions, sliced

In the meantime, line a parchment paper on a baking tray and lay on the marinated fish. The skin should be lightly golden when the fish reaches its perfect doneness. Season the sea bream with salt and pepper inside and out. Mix the parsley, oregano, onion and garlic together, and use a bit of the mixture to stuff the inside of the fish.

Steps to make Oven Baked Sea Bream:

1. Preheat the oven to 160 c.
2. Salt the fish 2-4 hours before cooking.
3. Cover the bottom of the tray with the onions.
4. Place the fish over the onions.
5. Add the rest of the ingredients and transfer to the oven.
6. Bake for about 30-35 minutes, adjust the timings depending on the size of your fish.

Season the sea bream with salt and pepper inside and out. Mix the parsley, oregano, onion and garlic together, and use a bit of the mixture to stuff the inside of the fish. Add half of the olive oil to a large baking tin (or enough to cover the surface). Layer on the fish together in the tin along with all of the vegetables and lemons. Sprinkle across the coarse sea salt and drizzle the remaining olive oil evenly over the fish.

So that is going to wrap it up for this exceptional food oven baked sea bream recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!