Step-by-Step Guide to Make Super Quick Homemade Valentines Veggie Thai Red Curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, valentines veggie thai red curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Valentines Veggie Thai Red Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Valentines Veggie Thai Red Curry is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have valentines veggie thai red curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Valentines Veggie Thai Red Curry:

1. Make ready 100 g thai red paste
2. Take 1 onion
3. Make ready 2 cloves garlic
4. Take 1 piece ginger
5. Take 3 red chillis
6. Prepare 1 red pepper
7. Make ready 2 carrots
8. Get 1 yellow pepper
9. Take 200 g mushrooms
10. Make ready 160 g plum tomatoes
11. Prepare 400 ml coconut milk
12. Make ready Serve with
13. Get 280 g sticky rice
14. Prepare Natural yoghurt

Steps to make Valentines Veggie Thai Red Curry:

1. Rinse rice in cold water for 15 minutes. Drain afterwards.
2. Cover rice in fresh water and bring to boil. Simmer for 15 minutes. Drain when done and keep covered.
3. Heat paste for a couple of minutes and then add the finely chopped onion, garlic, ginger and chilli. Fry for 5 to 10 minutes.
4. Add the coconut milk, stir through and then add peppers and carrots. Cook for 5 minutes
5. Add mushrooms and tomatoes and cook until veg is slightly soft.
6. Serve with rice.

So that’s going to wrap it up for this exceptional food valentines veggie thai red curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!