Recipe of Speedy Hot Green Bean Salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hot green bean salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Hot Green Bean Salad is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hot Green Bean Salad is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hot green bean salad using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hot Green Bean Salad:

1. Get 1 kg Green beans, ends cut and sliced 3 quarters of the way down
2. Take 4 medium potatoes, peeled and sliced in half
3. Take 4 eggs
4. Get 1 large piece of salted cod, Optional
5. Prepare water
6. Prepare white wine vinegar
7. Take salt
8. Get olive oil, extra virgin
9. Get 1 medium onion, finely chopped
10. Take 1 garlic clove, finely chopped

There aren't too many salads you can serve hot or cold, but this is one of them It's equally good either way. Since it's marinated, you may want to call it pickled green beans. Drain and immediately place in ice water. Combine green beans with the tomatoes and toss with the vinaigrette.

Steps to make Hot Green Bean Salad:

1. If using, soak the cod 24 hours before in Cold water, changing the water 3 to 4 times.
2. To cook, place the potatoes, beans and eggs in a large saucepan filled with water. Bring to the boil, and cook for 10-15 minutes.
3. Add the cod and cook for a further 5 minutes.
4. Do test the beans by using a fork to see if they are cooked, if they are still slightly too hard continue to cook them but keep a close eye on the saucepan you don't want to over cook the food.
5. Drain the water well. Then transfer to individual plates.
6. On the plate, drizzle the beans and potatoes with vinegar and olive oil and sprinkle with salt. Stir well.
7. Then sprinkle with the chopped onion and garlic.
8. Serve along side the cod and eggs and enjoy.

Drain and immediately place in ice water. Combine green beans with the tomatoes and toss with the vinaigrette. Add pine nuts just before serving. Add sugar, cornstarch, salt and pepper to drippings. Stir in vinegar and water; bring to a boil, stirring constantly.

So that is going to wrap it up with this special food hot green bean salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!