Simple Way to Prepare Quick Thai red curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai red curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai red curry is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Thai red curry is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook thai red curry using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai red curry:

1. Prepare 1-2 tablespoons Thai red curry paste
2. Take 3 tablespoons Fish sauce
3. Make ready 2 tablespoons palm or brown sugar
4. Prepare 1 x 400ml tin of Coconut milk
5. Prepare 250 ml vegetable stock
6. Make ready 1 teaspoon Turmeric
7. Get 2 stalks lemon grass
8. Prepare 3-4 kaffir lime leaves
9. Take 500-600 g Pumpkin and diced
10. Make ready Asian greens
11. Take Lime juice
12. Get Coriander as garnish
13. Take Optional: 500-600g combination of prawns and fish fillets-diced
14. Prepare Optional: 500-600g seasonal vegetables

Instructions to make Thai red curry:

1. Place first nine ingredients into a pan. Slowly bring to the boil, then reduce heat and simmer until pumpkin is just cooked. This is your curry base.
2. For a seafood curry add peeled raw prawns and approx. 400g of salmon- diced. Simmer gently for 3-4 minutes then add Asian greens and cook for a further 1-2 minutes. Add lime juice to taste and sprinkle with coriander before serving with rice or noodles.
3. For a vegetable curry add vegetables of your choice at the same time as the pumpkin, bring to the boil and then simmer gently until cooked. Add Asian greens and cook for a further 1-2 minutes then check flavour and add lime juice to taste and sprinkle with coriander before serving with rice or noodles.
4. I've made this curry with firm white fish, such as monkfish or cod, or just fresh seasonal vegetables such as pumpkin,sweet potato, cherry tomatoes and french beans.

So that is going to wrap it up with this special food thai red curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!