Easiest Way to Prepare Ultimate Poached Salmon In Thai Red Curry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, poached salmon in thai red curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Heat oil over medium heat in a deep pan large enough to hold the salmon fillets in one layer. Heat the oil in a large pan, then add the curry paste. Pour in the coconut milk and bring to the boil. A recipe for aromatic and Delicious Baked Salmon in Thai Red Curry Sauce, plus instructions for optionally cooking in a banana leaf.

Poached Salmon In Thai Red Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Poached Salmon In Thai Red Curry is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook poached salmon in thai red curry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Poached Salmon In Thai Red Curry:

1. Get 1 large salmon fish head or salmon fillet
2. Prepare thai red curry
3. Prepare 1 tbsp red curry paste
4. Make ready 1 can baby corn and juice
5. Take 3 tbsp corn kennel and juice
6. Prepare 1/2 cup stock or abalone sauce with half cup of water
7. Prepare 1 pinch brown sugar
8. Prepare 1 tbsp fish or soy sauce
9. Make ready last minute add on
10. Make ready 1/2 tbsp lemon juice
11. Make ready garnish
12. Get 1 bunch spring onions

Dredge the salmon in some plain flour. Add a couple of tablespoons of vegetable oil to a pan and bring to a medium heat and add fish skin side down. Easy recipe for tender salmon simmered in red curry paste and coconut milk. Serve over rice, pasta or quinoa.

Instructions to make Poached Salmon In Thai Red Curry:

1. put red curry stock then put salmon on top and poach for 12 minute
2. add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish
3. OPTIONAL SERVE SALMON ON WHITE RICE

Easy recipe for tender salmon simmered in red curry paste and coconut milk. Serve over rice, pasta or quinoa. Salmon gets an Asian flare in this coconut curry salmon recipe. Sprinkle curry with chopped basil and cilantro. Serve garnished with minced Thai bird chiles, if you like, but remember that these are very hot, and you might want to taste one small thin.

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