Recipe of Gordon Ramsay Thai Red Fish Curry

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, thai red fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The secret for a GREAT Red Thai fish curry is, of course, a really good-quality red curry paste, and the best fish you can find out there. What I love about this Thai Red Curry with Fish, aside from the fact that it's DELICIOUS is I know exactly what goes into it. It is soy-free, refined sugar-free, and gluten-free. I use organic produce and quality animal protein when I cook at home, which makes the meal ultra easy on the ol' GI system.

Thai Red Fish Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Thai Red Fish Curry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai red fish curry using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Red Fish Curry:

1. Make ready 600-800 g Firm White Fish Fillets *boneless
2. Get 1-2 Shallots *OR 1 Onion, thinly sliced
3. Make ready 1 clove Garlic *finely chopped
4. Prepare 1 tablespoon Canola Oil
5. Take 200 g Vegetables of your choice *sliced
6. Make ready *Suggestions: Coriander, Red Capsicum, Broccolini, Beans (blanched), Snow Peas, Sugar Snap Peas, Asian Greens, etc
7. Prepare 1/3 cup (about 100g) Red Thai Curry Paste
8. Take *Note: Depending on the paste, you might need only 1/4 cup or less
9. Get 1 (400 g) Tin Coconut Milk
10. Prepare 1 tablespoon Fish Sauce
11. Take 4 servings Freshly Cooked Jasmin Rice
12. Get Toasted Peanuts *coarsely chopped
13. Prepare 1 Lime *cut into 4 wedges
14. Prepare Coriander Leaves *optional

You could also quite easily use chicken instead of fish, though bear in. Light coconut milk works well in this fish stew, and prepared Thai red curry paste, found in most supermarkets, makes it a snap to put together. This vibrant and spicy curry by The Petite Cook is a fantastic light option for a quick balanced meal. Pour in the coconut milk and fish sauce, and add in the lemongrass.

Steps to make Thai Red Fish Curry:

1. Heat Oil in a large frying pan over medium–high heat. Cook Shallots (OR Onions) and Garlic until soft, add Curry Paste and cook for 2-3 minutes. *I use this curry paste.
2. Stir in Coconut Milk, about 1/2 cup Water, as you rinse the tin, and Fish Sauce. Bring to the boil, then reduce heat to simmer, add Vegetables and Fish. Simmer, stirring occasionally, until Fish is just cooked.
3. Serve with Freshly Cooked Jasmine Rice, with Toasted Peanut, Lime and Coriander Leaves.

This vibrant and spicy curry by The Petite Cook is a fantastic light option for a quick balanced meal. Pour in the coconut milk and fish sauce, and add in the lemongrass. Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it has many layers from all the ingredients in the paste that is then simmered with broth and coconut milk. It's sweet and savoury, and it is quite rich.

So that is going to wrap this up for this exceptional food thai red fish curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!