Steps to Make Gordon Ramsay My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my poached egg and seared gammon with homemade hollandaise sauce 😉😀. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid Put the egg yolk, lemon and salt in the blender. Make Healthy Eating A Part of Your Life. My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, my poached egg and seared gammon with homemade hollandaise sauce 😉😀.

My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my poached egg and seared gammon with homemade hollandaise sauce 😉😀 using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀:

1. Prepare 4 thick slices gammon, I used loin gammon
2. Prepare 1 1/4 tsp Salt
3. Get 1 tsp Rice wine vinegar
4. Make ready 2 Free range eggs
5. Prepare for the hollandaise sauce:
6. Get 110 grams unsalted butter
7. Take 1 Free Range egg yolk
8. Get 1 Lemon, juice only
9. Make ready 1 tbsp water
10. Take 1 tbsp Wholegrain Mustard

Place poached egg on English muffin, add hollandaise sauce. Variations: - Place egg on whole wheat English muffin with wilted. Break each egg into an individual small bowl and set aside. Eggs Benedict is comprised of four layers: English Muffin, Canadian bacon, Poached Egg, Hollandaise Sauce You can swap the Canadian bacon for bacon or even replace the meat with a vegetarian substitute because let's face it, the heart of this dish is the oozing poached egg and the cascading hollandaise sauce.

Steps to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀:

1. Ingredients
2. On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked
3. In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too
4. Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid
5. Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water
6. When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips

Break each egg into an individual small bowl and set aside. Eggs Benedict is comprised of four layers: English Muffin, Canadian bacon, Poached Egg, Hollandaise Sauce You can swap the Canadian bacon for bacon or even replace the meat with a vegetarian substitute because let's face it, the heart of this dish is the oozing poached egg and the cascading hollandaise sauce. For the sauce, in a small pot, melt the butter over medium heat. Add the yolks and lemon juice to a medium bowl and whisk together. Slowly stream the melted butter into the yolk mixture while continuing to whisk.

So that’s going to wrap this up for this special food my poached egg and seared gammon with homemade hollandaise sauce 😉😀 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!