Recipe of Award-winning Thai red prawn curry with sticky rice

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai red prawn curry with sticky rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai red prawn curry with sticky rice is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Thai red prawn curry with sticky rice is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Thai red prawn curry with sticky rice:

1. Get 1 white onion
2. Take 1/2 tin coconut milk
3. Get 300 g large raw king prawns
4. Get Half a bag of spinach leaves
5. Take Curry sauce - blitz together
6. Prepare 1 red onion
7. Get 1 red or orange pepper
8. Get 1 large red chilli
9. Take 1 spring onion
10. Make ready 1 thumbsize piece of ginger
11. Make ready 2 cloves garlic
12. Prepare 3 large fresh tomatoes
13. Prepare Squeeze honey
14. Prepare Splash Soy sauce
15. Prepare Splash fish sauce
16. Take Half the juice from a lime
17. Prepare 1 tbspn size amount of lemongrass
18. Make ready Spices
19. Make ready 1 spoon cumin
20. Make ready 1 spoon ground coriander
21. Make ready 1 spoon turmeric
22. Prepare Garnish
23. Prepare Fresh coriander
24. Prepare Lime wedge
25. Get Poppy seeds
26. Prepare Spring onion
27. Take Fresh red chilli

Steps to make Thai red prawn curry with sticky rice:

1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
2. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.

So that’s going to wrap this up with this exceptional food thai red prawn curry with sticky rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!