Recipe of Quick Raw vegetable pasta

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, raw vegetable pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Raw vegetable pasta is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Raw vegetable pasta is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have raw vegetable pasta using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Raw vegetable pasta:

1. Prepare 1/2 cucumber
2. Take 1 carrot
3. Prepare 1/2 sweet potato
4. Take 10 cherry tomatoes, quartered
5. Get 2 gherkin, finely diced
6. Prepare 1 spring onion, chopped
7. Get 1/4 red onion, finely diced
8. Prepare 1/2 avocado, diced
9. Make ready mayonnaise:
10. Make ready 1 tsp dijon mustard
11. Get 1/2 garlic clove
12. Prepare 1/4 cup sour cream
13. Prepare 1-2 drops worcestershire sauce
14. Make ready salt and pepper
15. Make ready sauce:
16. Prepare 1 red capsicum
17. Make ready 1/2 cup olive oil
18. Take sml drizzle red wine vinegar
19. Make ready salt and pepper

Cook pasta according to package directions; drain. Meanwhile, in a large nonstick skillet, saute carrots in oil until crisp-tender. Stir in tomatoes, broccoli, squash, green pepper and seasonings. Make a batch of the marina'raw' sauce, cut up some vegetables and store for quick access to preparing a 'to-go meal' or anytime when your at home.

Steps to make Raw vegetable pasta:

1. On a high flame, roast the capsicum so skin blisters but make sure centre is still raw. Set aside to cool. (Adds smokey flavour)
2. In a food processor, blitz the mayonnaise ingredients together until smooth and creamy. Pour into a bowl and clean food processor.
3. Roughly cut the blistered capsicum, remove seeds and put into food processor, skin included, along with the other sauce ingredients. Blitz until smooth, add more oil if needed.
4. Pour through a fine strainer to remove lumps.
5. With a spiral cutter, cut the cucumber, potato and carrot into pasta. Place evenly over the bench. With paper towels, pat the veggies dry. Or as dry as you can get them. VERY important.
6. Now add the pasta along with the remaining ingredients to the mayonnaise and gently toss to coat.
7. Serve with the capsicum sauce.
8. Note: I keep the skins on the vegetables on, it helps keep them together. Just give them a good crub.

Stir in tomatoes, broccoli, squash, green pepper and seasonings. Make a batch of the marina'raw' sauce, cut up some vegetables and store for quick access to preparing a 'to-go meal' or anytime when your at home. A little preparation goes a long way. If you're not familiar with raw veggie pasta, it is simply fresh, raw veggies like carrots, summer squash, (shown above) zucchini, as well as other vegetables, turned into strips or curls that resemble spaghetti shaped pasta noodles. This machine is the ideal tool to make raw pasta strands for recipes such as Raw Zucchini Pasta with Creamy Avocado-Cucumber Sauce and Spaghetti Squash with Alfredo Sauce.

So that is going to wrap it up with this exceptional food raw vegetable pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!