Step-by-Step Guide to Make Perfect Chunky Apple Chutney

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chunky apple chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chunky Apple Chutney is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chunky Apple Chutney is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chunky apple chutney using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Apple Chutney:

1. Take 3 lb Apple's, peeled, cored and chopped. (windfalls are fine)
2. Get 1 1/2 lb Onions, finely chopped
3. Get 1 lb sugar
4. Make ready 1 pint vinegar
5. Get 8 oz Sultanas
6. Get 8 oz Raisins
7. Prepare 1 Tablespoon salt
8. Get 1 teaspoon ground ginger
9. Take 1 teaspoon mixed spice
10. Get 1 teaspoon ground black pepper

Instructions to make Chunky Apple Chutney:

1. Place all ingredients in a large saucepan, stir, cover with lid and bring to the boil.
2. Reduce heat to slow simmer and cook for two hours, stir frequently.
3. Heat jars in oven at 100 c for ten minutes, remove one at a time to fill.
4. Carefully fill jars to top and place lids on whilst still hot.
5. Label and date, allow to cool.
6. Serve with cheese or cold meats, perfect with Ploughmans lunch. Refrigerate once opened
7. Wrinkles:- I used half Demerara sugar and half dark muscovado sugar, Used the vinegar from last year's pickled shallots. Used a mix of green and red Apple's.
8. If chopping Apple's isn't your thing you can coarsely grate them (won't be as chunky !)
9. You can substitute chopped dates for the raisins and / or sultanas.

So that is going to wrap it up for this special food chunky apple chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!