Simple Way to Prepare Super Quick Homemade Shrimps in Thai Red Curry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, shrimps in thai red curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimps in Thai Red Curry is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Shrimps in Thai Red Curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimps in thai red curry using 31 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimps in Thai Red Curry:

1. Make ready Ingredients for Thai Red curry paste:
2. Make ready 1 medium Onion (roughly chopped)
3. Take 6-8 dry Red chillies (seeds removed preferably)
4. Prepare 1" piece Ginger - chopped
5. Make ready 8 Garlic cloves (skinned)
6. Make ready 1 Lemon rind (grated)
7. Prepare 1 tbsp Lemon juice
8. Take 2 tsp coriander seeds
9. Prepare 1 tsp cumin seeds
10. Take 1/4 tsp Turmeric
11. Prepare 1 tsp Salt
12. Get Ingredients for Red curry :
13. Make ready 200 gm cleaned and washed Prawns/ Shrimps
14. Take 1 cup Cauliflower florets
15. Take 10-15 French Beans – cut into 2 inch pieces
16. Prepare 1 medium Carrot – cut into roundels
17. Make ready 1cup thick Coconut milk
18. Make ready 2 tbsp Thai Red Curry Paste
19. Prepare 2 tbsp cooking Oil
20. Prepare 1 tbsp Fish Sauce
21. Make ready 1 tsp Salt (or as required)
22. Prepare 1/2 tsp Pepper powder
23. Get 1 tsp sugar
24. Get Ingredients for Corn-Capsicum Buttered Rice :
25. Prepare 3 cups cooked rice
26. Take 2 tbsp salted butter
27. Get 1tsp Garlic – chopped finely
28. Take 1/2 cup Corn kernels - boiled
29. Make ready 1 small Green Capsicum – chopped into small pieces
30. Take 1/2 tsp Salt
31. Take 1/2 tsp Pepper powder

Steps to make Shrimps in Thai Red Curry:

1. Thai Red Curry Paste – - - Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. - You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month.
2. Thai Red Curry – - - Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. - Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. - Add the Shrimps and stir fry for 2 mins till they turn pink in colour. - Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). - Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame.
3. Buttered Rice – - - Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes.
4. Plating – - - Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice.

So that is going to wrap this up with this special food shrimps in thai red curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!