Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy haddock & rice dish.. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Haddock & Rice Dish. is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Haddock & Rice Dish. is something that I have loved my entire life.
Find Deals on Haddock Fish in Seafood on Amazon. Our easy haddock recipe is a great fish dinner that isn't overly fishy tasting. It's a stovetop recipe that feeds a large crowd and cooks quickly. As soon as the haddock is flakey, it's done!
To begin with this particular recipe, we must first prepare a few components. You can cook easy haddock & rice dish. using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Haddock & Rice Dish.:
- Prepare 2 cup rice
- Get 1 kg Haddock
- Take 2 tsp smoked paprika
- Take 2 medium onions, finely chopped
- Make ready 1 large green pepper, finely chopped
- Get 50 ml olive oil
- Make ready salt and pepper
Haddock is a lean white fish with medium flakes (as you can see in the photos below). It has a subtle sweet taste like cod and it is a rather firm yet tender fish even after being cooked. It literally melts in your mouth and is incredibly easy to cook. This recipe spices up its mild flavor and is very quick and easy to prepare.
Instructions to make Easy Haddock & Rice Dish.:
- Boil rice until cooked, strain and set aside.
- Fry the onions and green pepper in a hot frying pan with the olive oil until light brown, then set aside.
- Put the haddock in a pot, add the paprika and cover with water. Bring to the boil and simmer for 5 minutes and then strain.
- Flake the haddock with a fork into big chunks and de bone.
- Mix all the ingredients together in a large pot over a meduim heat. Add salt and pepper. Keep stirring for about 5 minutes while on meduim heat.
It literally melts in your mouth and is incredibly easy to cook. This recipe spices up its mild flavor and is very quick and easy to prepare. Haddock is a delicious light and flaky white fish that's also super easy to cook. Because it's so delicate, whether you bake it, sear it, or fry it, handle the haddock with care and avoid overcooking it so it doesn't take on a rubbery texture. With a few simple ingredients, you can cook your haddock a variety of tasty ways.
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