Recipe of Jamie Oliver Thai Red Curry Veg...With winter veggies

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai red curry veg…with winter veggies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Red Curry Veg…With winter veggies is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Thai Red Curry Veg…With winter veggies is something that I have loved my entire life.

Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. You can buy ready-made Thai red curry paste. If you're cooking for vegetarians, just check the label to make sure it's suitable.

To get started with this particular recipe, we must prepare a few components. You can cook thai red curry veg…with winter veggies using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Red Curry Veg…With winter veggies:

1. Get 1bowl chopped winter veggies (like red and yellow bell pepper, Carrot, soyachunks, Zucchini, red apple tomatoes and baby corn)
2. Get 4 pods garlic crushed and minced
3. Take 1.1/2tsp grated Ginger
4. Prepare 2 green chilies chopped
5. Take 1 tbsp Coconut milk creame powder
6. Prepare 1 tbsp Olive oil
7. Take 1/3 tsp Cider vinegar
8. Prepare to taste Salt
9. Prepare 1 drop Lemon grass oil
10. Make ready Cilantro leaves to garnish

Red Curry Paste - You can find Thai brand red curry paste in most grocery stores. I find that it is not as spicy and flavorful as I would like, so I use Maesri red curry paste that I find at my How do I make Red Thai Curry with Vegetables? Cook your choice of rice or noodles according to package directions. Thai Red Curry Paste: Check the ingredients to ensure vegan friendliness.

Instructions to make Thai Red Curry Veg…With winter veggies:

1. Take wok, heat and add minced garlic and green chilli Sauté for 1 min and add all veggies.
2. Add salt and cook in medium flame to retain the crunchiness of veggies.
3. Now add chopped Ginger, Cider vinegar and lemon grass oil and mix up with the veggies.
4. In the last step, add coconut cream powder and 3 tsp of water and cook for 1 min.
5. Switch off the flame and garnish with Cilantro leaves.
6. Thai red curry is ready to serve with Parathas or Rice. Enjoy with your family this yummy and delicious dish. - Thank you ☺

Cook your choice of rice or noodles according to package directions. Thai Red Curry Paste: Check the ingredients to ensure vegan friendliness. This is a mild curry, if you prefer your curries more on the spicy side then The Veggies: The veggies you use are very flexible and you can adjust this according to what you have on hand. Tip the Oriental stir-fry mix into the wok and stir-fry until the veg is just wilted, adding a splash of water if necessary to help create steam. Thai red curry has hardly met a veggie it couldn't accommodate.

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