Easiest Way to Make Favorite Red Thai Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red thai curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Thai Curry is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Red Thai Curry is something that I’ve loved my whole life. They are nice and they look wonderful.

Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. Forget ordering takeaway and make your own Thai red curry at home. Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu.

To begin with this particular recipe, we have to first prepare a few components. You can cook red thai curry using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Thai Curry:

1. Get Vegetables:
2. Prepare 1 onion - big (cut in slices),
3. Make ready 5, Green onions-
4. Make ready - 2-3 pods Garlic
5. Prepare 1/2 each, Red, green, yellow Bell pepper -
6. Take 1 cup Corns
7. Get 5pc Basil leaves-
8. Make ready 6 florets, Cauliflower -
9. Take 1 diced, Carrot -
10. Prepare 2 Tomato diced,
11. Prepare 3pc Marwa leaves-
12. Take 2 tbsp Oil -
13. Get - 3 tbsp Red Thai Curry Paste
14. Make ready 200ml, , Coconut Milk-
15. Make ready 2tsp Tomato ketchup
16. Take tsp -sugar -
17. Get 1 tsp Soya Sauce
18. Prepare 1 tbsp - Salt
19. Get As needed Garnish- green coriander leaves, nuts optional),
20. Get As needed red chilli flakes

This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Thai curries—red, yellow, and green—are distinguished by the color of the chili that is combined with several other ingredients to make a paste. This dish is really delicious, and you can easily cook it. This simple, classic Red Thai Curry Recipe is made with classic flavors like coconut milk and curry past, with mushrooms, tofu, and much more.

Instructions to make Red Thai Curry:

1. Sauté garlic& onion in oil, add carrots, corns & cauliflower till soft. Add tomato+bell pepper+salt. Saute all vegetables and keep them aside.
2. For curry: Boil 200 ml Coconut milk in a pan. Add 2tbsf Red Thai Curry Paste. After a boil add 1tsf of soya sauce.
3. After a boil add 2tsf of Tomato ketchup and 1 tsf of red chilli powder. Mix all sauté vegetables in the curry. Add basil leaves for authentic thai taste.add 1/2 cup water if needed. Boil for a while.
4. Now add marwa leaves and green onion leaves. Thai curry is ready to serve.
5. Garnish the Thai Curry with coriander leaves and nuts and red chilli flakes.

This dish is really delicious, and you can easily cook it. This simple, classic Red Thai Curry Recipe is made with classic flavors like coconut milk and curry past, with mushrooms, tofu, and much more. Classic Thai Red Curry with Tofu and Mushrooms. Red Curry Paste is a blend of lemongrass, galangal (Thai ginger), fresh red chilis, and fragrant spices. The spice level will vary depending on the brand of curry paste you use.

So that’s going to wrap this up with this exceptional food red thai curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!