Recipe of Ultimate Crispy Noodles With Stir-Fry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crispy noodles with stir-fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy Noodles With Stir-Fry is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Crispy Noodles With Stir-Fry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook crispy noodles with stir-fry using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Noodles With Stir-Fry:

1. Prepare <Crispy Noodles>
2. Make ready 200 g Uncooked Fresh Chinese Egg Noodles OR Ramen Noodles
3. Take Oil for frying
4. Prepare *Note: Already cooked or steamed noodles won’t turn absolutely crispy
5. Make ready <Stir-Fry>
6. Prepare 200 g in total Pork, Chicken OR Seafood
7. Prepare *Note: Today I used Pork, Prawns and Squid
8. Take 1 clove Garlic *finely chopped
9. Take 1 small piece Ginger *finely chopped or grated
10. Prepare 1 cupful Vegetables *e.g. Carrot, Boy Choy, Cabbage, Won Bok, Shiitake, Bamboo Shoot, Onion, Broccoli, Capsicum, etc
11. Take 1-2 teaspoons Sesame Oil OR Oil of your choice
12. Get <Sauce>
13. Take 2 cups Chicken Stock *OR 2 cups Water & 1-2 teaspoons Asian Chicken Bouillon Powder
14. Prepare 1 tablespoon Soy Sauce
15. Take 1 tablespoon Sake (Rice Wine) OR Shoasing Wine
16. Prepare 1 tablespoon Oyster Sauce
17. Get 2 tablespoons Potato Starch Flour OR Corn Starch Flour *mixed with 3 to 4 tablespoons Water

Steps to make Crispy Noodles With Stir-Fry:

1. First, you make crispy noodles. You can serve the amount for 2 people in a large serving plate, or individually. If serve individually, place 1 serving of fresh Noodles on a plate, loosen the noodles and form into a round shape.
2. Heat Oil, that is enough to cover the noodles, in a wok or small frying pan over the medium heat. Slide the noodles into about 170℃ Oil and fry. When edges are hardened, carefully turn them over using tongs or chopsticks, and fry until both sides are golden and crispy. When noodles are cooked and crispy, place them on a rack and drain the excess oil. Then arrange the crispy noodles on a serving plate.
3. In a bowl, combine, Chicken Stock, Soy Sauce, Oyster Sauce, Sake (Rice Wine) and Sugar. In a separate small bowl, combine Potato Starch Flour and Water.
4. Cut all ingredients into the pieces and slices that are easy to eat. Heat Sesame Oil in a wok or large frying pan over medium high heat, cook Pork or Chicken, and/or Seafood and vegetables. When cooked, add sauce and bring to the boil. Stir the Potato Starch mixture, gradually add, stirring constantly, until the sauce is thick. You do not necessarily use all the potato starch mixture.
5. Cover the crispy noodles with the stir-fried mixture and sauce and enjoy.

So that’s going to wrap it up for this special food crispy noodles with stir-fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!