Easiest Way to Make Award-winning Red thai curry

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, red thai curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red thai curry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Red thai curry is something that I’ve loved my whole life.

Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. Forget ordering takeaway and make your own Thai red curry at home. Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu.

To begin with this recipe, we have to prepare a few ingredients. You can have red thai curry using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Red thai curry:

1. Get For red paste:
2. Make ready Handful coriander
3. Prepare 2 tsp lemon juice
4. Prepare 1 inch ginger
5. Take 1 cup tomato puree
6. Make ready 1,2 Red chilli
7. Get 1 onion chopped
8. Make ready 1 cup coconut milk
9. Take veggies:
10. Prepare Completely as par your choice
11. Get 1/2 cup Zucchini
12. Make ready 1/2 cup Baby corn
13. Get 1/2 cup Tomato
14. Make ready 1/2 cup Pumpkin
15. Get 1/2 cup Brinjal

This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Thai curries—red, yellow, and green—are distinguished by the color of the chili that is combined with several other ingredients to make a paste. This dish is really delicious, and you can easily cook it. This simple, classic Red Thai Curry Recipe is made with classic flavors like coconut milk and curry past, with mushrooms, tofu, and much more.

Steps to make Red thai curry:

1. Take above mentioned paste ingredients..make a thin paste then heat a pan add butter then add curry paste…cook well add coconut milk…cook well
2. Saute all above mentioned veggies….add salt mix well…. after few mins all vegetables put into curry paste… cook for 4/5 mins, after 5 mins your thai curry is ready

This dish is really delicious, and you can easily cook it. This simple, classic Red Thai Curry Recipe is made with classic flavors like coconut milk and curry past, with mushrooms, tofu, and much more. Classic Thai Red Curry with Tofu and Mushrooms. Red Curry Paste is a blend of lemongrass, galangal (Thai ginger), fresh red chilis, and fragrant spices. The spice level will vary depending on the brand of curry paste you use.

So that’s going to wrap it up with this exceptional food red thai curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!