How to Prepare Perfect My Sausage and Onion Gravy 😊

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my sausage and onion gravy 😊. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for My Sausage and Onion Gravy 😊.. Add thyme, then gradually add stock. I actually boiled my sausages and then fried them and put aside. Then made the gravy with the pan dripping and put that aside.

My Sausage and Onion Gravy 😊 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. My Sausage and Onion Gravy 😊 is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook my sausage and onion gravy 😊 using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Sausage and Onion Gravy 😊:

1. Take 10 frozen fat sausages
2. Prepare 1 large Onion chopped longways
3. Take 1 tsp Black pepper
4. Get 2 tbsp olive oil
5. Get 1 pints boiled water
6. Make ready 4 beef boullions or cubes
7. Make ready 1 tbsp Balsamic Vinegar
8. Make ready 1 tsp Chili sauce to give a little kick to the gravy
9. Prepare 1/2 pints cold water
10. Make ready 2 tbsp Corn flour
11. Make ready 1/2 pints boiling water

Today, I will show you a way to prepare a special dish, my sausage in onion gravy with creamy mashed potato & peas. 😘. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Steps to make My Sausage and Onion Gravy 😊:

1. Fry and brown the outside of the sausages and drain off excess oil
2. Fry onions and add the pepper, for 5 mins
3. Add the boiled water to the onions and stir until boiling.
4. Turn heat low. Add the 4 beef cubes and stir in, then add the balsamic vinegar and stir.
5. Add the 1/2 pint of water and stir. Add the chili sauce and stir in.
6. Add the cornflour to the onion gravy mix. And stir in, bring to the boil add the sausages.
7. Transfer it into a casserole or an ovenproof dish . If you're using a glass oven dish cover with foil, save burning on top.
8. Cook for 1 1/2 - 2 hours and stir twice during the cooking time so it does not stick. More cornflour at the end if you want it thicker.
9. Enjoy it with creamy buttered mashed potatoes and greens.

This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Onion gravy is something that I had only ever really had in a pub meal until recently. Gravy at home when I was young, was either good old Bisto, or was made from the juices from the roast. But those gravies are just no good for when you're having sausage and mash; onion gravy is so much nicer.

So that’s going to wrap this up with this exceptional food my sausage and onion gravy 😊 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!