Recipe of Award-winning Beef Enchiladas

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef enchiladas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.

Beef Enchiladas is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Beef Enchiladas is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef enchiladas using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Beef Enchiladas:

1. Make ready 12 large tortillas
2. Get 50 ml olive oil
3. Make ready 4 onions, cut in half and sliced
4. Take 4 green bell peppers, sliced
5. Get 2 kg beef steaks, cut into strips (sirloin or your favourite cut)
6. Make ready 1 1/2 liter Mexican sauce
7. Take 900 grams Cheddar cheese, grated
8. Prepare 8 tsp bbq spice
9. Prepare 1 Salt and pepper to taste

Place the filled tortillas, seam-side down, on the prepared baking dish. Brown meat and onions in large skillet. Beef Enchilada Recipes Classic beef enchiladas are always a good idea—especially when they come with a side of refried beans, seasoned sour cream and fresh avocado. #bettyflippincrocker Inspired by Sam Sifton's popular Enchiladas Con Carne in the New York Times, these family-style enchiladas are seriously delicious. You begin by making a quick chili con carne, or chili sauce, made from lean ground beef, onions, peppers, spices, tomato sauce, and broth.

Steps to make Beef Enchiladas:

1. Preheat oven to 220°C
2. Brown onions and green peppers in a little bit of olive oil, then put aside
3. Season steak strips with bbq spice, salt and pepper
4. Fry steak strips in olive oil until cooked medium, then set aside
5. Open tortillas
6. Divide the Mexican sauce in half. Now take one half and put equal amounts of Mexican sauce in each tortilla - - https://cookpad.com/us/recipes/357522-spicy-mexican-enchilada-sauce
7. Followed with equal amounts of onions and green peppers in each tortilla, using all the onions and green peppers
8. Do the same with the steak strips
9. Divide the cheese in half. Take one half and put equal amounts of cheese in each tortilla
10. Roll up the tortillas and place them in a greased oven dish
11. Cover them with the remainder of the Mexican sauce followed by the remaining cheese
12. Bake them for about 25 minutes or until light brown
13. They go well with a Mexican side dish. Here is suggestions - - https://cookpad.com/us/recipes/348573-sweet-corn-and-avocado-salsa - https://cookpad.com/us/recipes/359074-fresh-guacamole

Beef Enchilada Recipes Classic beef enchiladas are always a good idea—especially when they come with a side of refried beans, seasoned sour cream and fresh avocado. #bettyflippincrocker Inspired by Sam Sifton's popular Enchiladas Con Carne in the New York Times, these family-style enchiladas are seriously delicious. You begin by making a quick chili con carne, or chili sauce, made from lean ground beef, onions, peppers, spices, tomato sauce, and broth. Cheese enchilada recipe Chicken Enchilada Recipe Beef Enchiladas I love that there are so many variations of Beef Enchiladas in this big-wide-world. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon.

So that’s going to wrap this up with this special food beef enchiladas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!