Recipe of Speedy Matcha white choc soft & gooey brownies

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, matcha white choc soft & gooey brownies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Matcha white choc soft & gooey brownies is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Matcha white choc soft & gooey brownies is something that I have loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can cook matcha white choc soft & gooey brownies using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Matcha white choc soft & gooey brownies:

1. Make ready 180 g white cooking choc, melted
2. Prepare 2 eggs & 1 egg yolk, lightly beaten
3. Prepare 140 g unsalted butter, melted
4. Make ready 100 g all purpose plain flour
5. Prepare 120 g caster sugar
6. Make ready 20 g full cream milk powder
7. Prepare 25 g matcha powder (please don’t use a matcha latte mix as the texture’s of the mix is usually light, milky & frothy - you won’t get a strong matcha taste that’s ideal for this recipe)
8. Prepare 1/2 tsp baking powder
9. Prepare 1/2 tsp vanilla essence
10. Take 1 pinch salt
11. Take White choc chips

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Steps to make Matcha white choc soft & gooey brownies:

1. Preheat oven to 180 degree.
2. Melt the white choc and butter (I used microwave, 30 seconds at a a time. Stovetop method is also fine). Set aside.
3. Combine the rest of other ingredients (remember to sift the flour, sugar, milk powder and matcha powder to avoid lumps). Add the melted choc and butter. Give it a good stir. Then whisk until combine and lighter in colour (I used stand mixer, high speed for 5 mins).
4. Add the white choc chips into the mixture and stir.
5. Transfer to a brownie pan that’s already lightly greased with melted butter/margarine. Into the oven for 25-30 mins. Let it cool before serving! Happy trying! 😉

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So that’s going to wrap this up with this special food matcha white choc soft & gooey brownies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!