How to Make Perfect Sig's Onion and Sausage Salad

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, sig's onion and sausage salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sig's Onion and Sausage Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sig's Onion and Sausage Salad is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sig's onion and sausage salad using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Onion and Sausage Salad:

1. Take 750 grams shallots, peeled, sliced thinly into strips
2. Take 25 ml red wine vinegar
3. Prepare 1/2 flat teaspoon of salt
4. Make ready 1 tablespoon fine sugar
5. Get 150 grams sweet pickled gherkin, sliced thinly into strips
6. Take 275 grams wedge polony sausage, peeled and sliced into strips
7. Take strips or use thick hot dogs from jar, drained, cut into thin
8. Take 2 apples, to your preference, cut into small strips
9. Prepare 1 handful roasted walnuts (optional)
10. Take Dressing
11. Prepare 185 grams salad creme at least 10% fat
12. Make ready 150 grams greek yoghurt

Steps to make Sig's Onion and Sausage Salad:

1. First peel the shallots. Cut them in half and then into thin strips. Put into a large bowl. Mix vinegar, salt and sugar well, pour it over onions, mix well. Put a side plate over onions to fit inside of bowl, then put something heavy like a tin on top. Cover the bowl with cling film. Set aside for at least 2 hours. This is to pickle the shallots. They not need to go into fridge. After the time is up, drain the shallots well.
2. Cut the gherkin into small strips. Make the dressing by mixing it well together.
3. Peel the sausage and cut it into 2.5 cm (1inch) slices and then cut slices into strips. Quarter the apples, remove core, then cut into thin slices and then strips. Put sausage, gherkins and apples into a dish, cover with the dressing, gently mix.
4. Add the shallots, that have been draining into the bowl with the sausage, onions and gherkins, mix gently. Cover with cling film. Put into fridge, cool for about an hour. You can make this salad the day before eating. Taste and season. Add walnuts if you like.

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