Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, italian mushroom burger. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Italian Mushroom Burger is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Italian Mushroom Burger is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have italian mushroom burger using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Mushroom Burger:
- Take 2 Portobello mushroom caps
- Get 1 cup sautéed garlic spinach
- Take to taste roasted red peppers from a jar
- Take 2 slices provolone cheese
- Take 4 tablespoons garlic mayo
- Take 2 brioche buns
Instructions to make Italian Mushroom Burger:
- First marinate mushrooms with garlic and olive oil. Saute spinach with garlic and olive oil then set aside. Mix mayo and garlic, set aside.
- Heat grill to 450 degrees
- Grill mushrooms for about 5-8 minutes each side depending on how large your portobello is.
- Now assemble sandwich
So that’s going to wrap this up with this special food italian mushroom burger recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
