Recipe of Favorite Rohu Fish Dahi Korma or Rui Maacher Doi Korma

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rohu fish dahi korma or rui maacher doi korma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rohu Fish Dahi Korma or Rui Maacher Doi Korma is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Rohu Fish Dahi Korma or Rui Maacher Doi Korma is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook rohu fish dahi korma or rui maacher doi korma using 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Rohu Fish Dahi Korma or Rui Maacher Doi Korma:

1. Prepare 6-7 rohu fish pieces
2. Make ready 4-5 tbsp curd
3. Take 1 tbsp malai or fresh cream
4. Make ready 2 onions sliced finely
5. Take 1 small onion chopped coarsely
6. Make ready 1 tsp ginger paste
7. Prepare 1/2 tsp garlic paste
8. Prepare 8-10 cashew nuts
9. Get 1 pinch turmeric powder
10. Make ready 3 green chillies paste
11. Take 2 cardamoms
12. Get 4-5 cloves
13. Take 1 inch stick cinnamon
14. Take 2 tsp korma masala
15. Get To taste salt
16. Get 1/2 tsp sugar
17. Take 4 tbsp refined oil
18. Prepare 1 tsp ghee
19. Make ready 1 tsp Coriander leaves finely chopped
20. Prepare 2-3 drops mitha attar

Steps to make Rohu Fish Dahi Korma or Rui Maacher Doi Korma:

1. Clean and marinate fish with salt and 1 pinch turmeric.Make a paste of 1 small onion, cashewnuts,curd,fresh cream or malai and 2-3 green chillies.Slice onions finely.Heat oil and fry onion till crispy.Set aside to cool and crush it.Fry the marinated fish lightly.
2. In the remaining oil,sprinkle half crushed whole garam masala.When they crackle,add the ground paste,ginger garlic paste, salt and sugar to taste.Fry and add korma masala.Crush the fried onion and add it to the paste.Add the fried fish and toss in masala.Add 1.5 cups water and boil for 5 minutes till gravy is thick.Add few drops mitha attar.Sprinkle chopped coriander and garnish with red and green chillies.Serve hot with steamed rice, pulao or jeera rice.

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