Easiest Way to Prepare Speedy Asparagus With Sun Dried Tomato And Scallop XO Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, asparagus with sun dried tomato and scallop xo sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a non stick pan with some olive oil pan grill the asparagus with a dash of salt for half a minutes then add in the sun dried tomatoes and Scallop XO sauce and mix. Add the tomatoes, thyme, parsley and salt and pepper. Sautéed asparagus is tossed with pasta, minced sun dried tomatoes, a dusting of parmesan cheese and a lemony basil dressing. Asparagus comes in many sizes - from thick to thin.

Asparagus With Sun Dried Tomato And Scallop XO Sauce is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Asparagus With Sun Dried Tomato And Scallop XO Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook asparagus with sun dried tomato and scallop xo sauce using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus With Sun Dried Tomato And Scallop XO Sauce:

1. Prepare 3 slice sun dried tomatoes
2. Get 1 tbsp scallop xo sauce
3. Make ready 1 tsp olive oil
4. Prepare 1 bunch asparagus
5. Make ready dash salt

Cover the pan and set over high heat. Drain the pasta; stir into scallop mixture and heat through. Add sun-dried tomatoes, capers, lemon juice and thyme to same skillet. Pour white wine and sun-dried tomatoes into the skillet, and scrape up and dissolve any browned flavor bits left in the pan.

Steps to make Asparagus With Sun Dried Tomato And Scallop XO Sauce:

1. Slice the sun dried tomato and mix with the ready to eat store bought Scallop XO sauce and set aside
2. In a non stick pan with some olive oil pan grill the asparagus with a dash of salt for half a minutes then add in the sun dried tomatoes and Scallop XO sauce and mix well for another half a minute or longer depending on the thickness of the asparagus then off heat and serve
3. Great with white rice or spaghetti
4. BELOW ARE ANOTHER RECIPE USING SCALLOP XO SAUCE,I AM GLAD TO SHARE WITH YOU. - - https://cookpad.com/us/recipes/365350-scallop-xo-sauce-with-pesto-and-sun-dried-tomato-sandwich

Add sun-dried tomatoes, capers, lemon juice and thyme to same skillet. Pour white wine and sun-dried tomatoes into the skillet, and scrape up and dissolve any browned flavor bits left in the pan. Remove the pan from the heat, and add the butter and garlic. Stir in sun dried tomatoes balsamic vinegar oregano crushed red pepper and rosemary. Take the pan off the heat and stir to cool slightly.

So that is going to wrap this up with this exceptional food asparagus with sun dried tomato and scallop xo sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!