Recipe of Favorite Vegan thai red curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan thai red curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free for all to enjoy. Don't just make a vegan curry, make an AWESOME vegan curry!

Vegan thai red curry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegan thai red curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan thai red curry using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan thai red curry:

1. Take 3 tablespoons oil
2. Take 2 medium onion, halved and thinly sliced
3. Make ready 1 medium bell pepper, seeds and membranes removed, thinly sliced
4. Get 1 medium potato, diced
5. Prepare 1 cup vegetable broth
6. Take 1 cup coconut milk
7. Prepare 1 medium diced fire-roasted tomatoes
8. Prepare 3 tablespoons red curry paste (recipe mentioned below)
9. Get 4-5 cloves garlic, minced
10. Make ready 1 tablespoon minced ginger
11. Make ready 1 small head of cauliflower, cut into florets
12. Make ready 1 cup carrot, cut into slices
13. Make ready 1 cup cabbage, finely chopped
14. Make ready 1 cup corn (optional)
15. Make ready 1 large lime, juiced
16. Take as required Thai basil leaves, for garnish
17. Get 3 cups cooked rice
18. Take 1 tsp each cumin and coriander seeds
19. Take 5 dry red spur chiles
20. Make ready 2 teaspoons white pepper corns
21. Take 1 tablespoon fresh coriander roots
22. Take 1 tablespoon sliced lemongrass
23. Take as per taste Salt

Well, Thailand itself is one of our favorite places in the world as a holiday destination, we've been there at. I don't care for average grocery store red curry pastes because I find them wimpy. I find Thai Kitchen red curry paste extremely mild. If for some reason I'm out of the Maesri, I use the whole jar and then kick it up with Sriracha or Sambal Oelek.

Steps to make Vegan thai red curry:

1. For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
2. Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
3. Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
4. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
5. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
6. Add the carrots and corns. Cook another 5 minutes.
7. Add 1 tbsp lime juice.
8. Garnish with fresh Thai basil leaves
9. Serve with cooked rice.

I find Thai Kitchen red curry paste extremely mild. If for some reason I'm out of the Maesri, I use the whole jar and then kick it up with Sriracha or Sambal Oelek. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Is there anything more cozy than a big bowl of curry? Vegan Thai red curry is a veggie take on this popular crowd pleaser!

So that’s going to wrap it up for this exceptional food vegan thai red curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!