Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, curd mutton korma. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Curd Mutton korma is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Curd Mutton korma is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook curd mutton korma using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curd Mutton korma:
- Get 500 gm mutton (cut into cubes)
- Make ready 1/2 cup onion and garlic paste
- Make ready 2 tbsp ginger (shredded)
- Take 2 tbsp ghee/oil
- Make ready 2 tbsp meat masala
- Prepare 2-3 tbsp yoghurt (curd/dahi)
- Take 4 tbsp tomato puree
- Prepare 2-3 cup water
- Take 1 tbsp mint leaves (to garnish)
- Prepare 2 tsp Coriander chopped for garnish
- Prepare 1/2 tsp Red chilli powder
- Prepare 1 tsp Coriander powder
- Take 1/2 tsp garam masala
Instructions to make Curd Mutton korma:
- In a pan add ghee, onion garlic paste shredded ginger, meat masala and covered at for 6-7 minutes.
- Add to yoghurt, tomato pure, and water mix well.Add mutton cubes cook for 15min.Stir in between.
- Add salt/pepper and coriander powder, red chilli powder,garam masala,mix well cook for 10 minutes
- Or till the meat is done.Allow it to stand 5min.Now garnish with mint leaves and coriander leave.Serve hot with Chatpati/rice.
So that’s going to wrap it up for this special food curd mutton korma recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
