Simple Way to Prepare Ultimate Apple Tart with Coconut Crumble

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple tart with coconut crumble. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple Tart with Coconut Crumble is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Apple Tart with Coconut Crumble is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have apple tart with coconut crumble using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple Tart with Coconut Crumble:

1. Prepare 2 cup flour
2. Get 1 egg yolk
3. Prepare 4 tbsp icing sugar
4. Take 200 g butter
5. Prepare 3/4 cup sugar
6. Get 1 cup shredded coconut
7. Make ready 1 pinch salt
8. Make ready apple sauce (bought or home-made)
9. Make ready 1 rectangular baking tin (about 8x10 inch/20x26cm)

Steps to make Apple Tart with Coconut Crumble:

1. In a big bowl, place 1 cup flour, 4 tbsp icing sugar, 100g butter (cut in smaller pieces) and a pinch of salt. Knead the ingredients together, add 1 egg yolk and continue kneading until you obtain a smooth dough.
2. Grease the baking pan (e.g. with butter). Fill the bottom with the prepared dough. The layer will be very thin. Prick the surface of the pastry with a fork and bake for 15 minutes in 200C/390F.
3. In the meantime prepare the apples and the crumble. You can buy an already prepared apple sauce or prepare it yourself by cooking apples (peeled and cut in small pieces) with a bit of sugar.
4. To do the crumble, in a big bowl add 1 cup of flour, 100g butter (cut in smaller pieces), 3/4 cup sugar and 1 cup of shredded coconut. Mix the ingredients together into small crumble-like pieces.
5. Place a layer of apples on the pre-cooked tart pastry. Sprinkle over with the crumble.
6. Bake for 15 more minutes in 170C/340F until the crumble turns golden.

So that is going to wrap this up for this special food apple tart with coconut crumble recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!